Sunday, 26 December 2010

Christmas at The Cherrybrook

We are delighted to say that all of our guests arrived safely at The Cherrybrook on Christmas Eve where they were greeted with a welcome drink of mulled wine followed by a 4-course dinner.

On Christmas morning they awoke to a glorious sunrise over the snow covered moors and at lunch time enjoyed a traditional six course Christmas lunch featuring our speciality three bird roast, comprising goose stuffed with turkey and pheasant.

Although the snow prevented any serious walking over the weekend the sun shone throughout and the combination of snow and sun provided some spectacular views and a continuous photo opportunity.

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